Cloves (whole stems), raw — Area harvested in Asia
Asia: Cloves (whole stems), raw — Area harvested was 584,270 ha in 2024. ◆ Volatile
Cloves (whole stems), raw — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Asia recorded 584,270 ha for cloves (whole stems), raw — area harvested in 2024.
The figure is up 0.2% on the previous year and up 13.5% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Asia peaked at 586,961 ha in 2021 and was at its lowest, 20,430 ha, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves (whole stems), raw — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,800 ha | — |
| 1962 | 20,430 ha | -1.8% |
| 1963 | 23,650 ha | +15.8% |
| 1964 | 40,450 ha | +71.0% |
| 1965 | 27,430 ha | -32.2% |
| 1966 | 52,480 ha | +91.3% |
| 1967 | 27,490 ha | -47.6% |
| 1968 | 53,500 ha | +94.6% |
| 1969 | 34,900 ha | -34.8% |
| 1970 | 49,000 ha | +40.4% |
| 1971 | 37,100 ha | -24.3% |
| 1972 | 46,970 ha | +26.6% |
| 1973 | 58,600 ha | +24.8% |
| 1974 | 71,600 ha | +22.2% |
| 1975 | 73,000 ha | +2.0% |
| 1976 | 81,200 ha | +11.2% |
| 1977 | 95,445 ha | +17.5% |
| 1978 | 103,877 ha | +8.8% |
| 1979 | 114,110 ha | +9.9% |
| 1980 | 141,822 ha | +24.3% |
| 1981 | 176,795 ha | +24.7% |
| 1982 | 195,467 ha | +10.6% |
| 1983 | 225,000 ha | +15.1% |
| 1984 | 271,200 ha | +20.5% |
| 1985 | 294,771 ha | +8.7% |
| 1986 | 324,489 ha | +10.1% |
| 1987 | 324,837 ha | +0.1% |
| 1988 | 360,308 ha | +10.9% |
| 1989 | 378,460 ha | +5.0% |
| 1990 | 423,423 ha | +11.9% |
| 1991 | 467,916 ha | +10.5% |
| 1992 | 412,726 ha | -11.8% |
| 1993 | 391,622 ha | -5.1% |
| 1994 | 399,341 ha | +2.0% |
| 1995 | 392,154 ha | -1.8% |
| 1996 | 369,217 ha | -5.8% |
| 1997 | 378,215 ha | +2.4% |
| 1998 | 389,011 ha | +2.9% |
| 1999 | 322,419 ha | -17.1% |
| 2000 | 396,513 ha | +23.0% |
| 2001 | 408,100 ha | +2.9% |
| 2002 | 382,411 ha | -6.3% |
| 2003 | 429,714 ha | +12.4% |
| 2004 | 399,685 ha | -7.0% |
| 2005 | 409,505 ha | +2.5% |
| 2006 | 308,560 ha | -24.7% |
| 2007 | 312,376 ha | +1.2% |
| 2008 | 320,897 ha | +2.7% |
| 2009 | 328,117 ha | +2.2% |
| 2010 | 330,133 ha | +0.6% |
| 2011 | 340,351 ha | +3.1% |
| 2012 | 503,300 ha | +47.9% |
| 2013 | 510,692 ha | +1.5% |
| 2014 | 514,794 ha | +0.8% |
| 2015 | 544,207 ha | +5.7% |
| 2016 | 553,890 ha | +1.8% |
| 2017 | 568,808 ha | +2.7% |
| 2018 | 577,464 ha | +1.5% |
| 2019 | 581,898 ha | +0.8% |
| 2020 | 583,742 ha | +0.3% |
| 2021 | 586,961 ha | +0.6% |
| 2022 | 582,642 ha | -0.7% |
| 2023 | 583,266 ha | +0.1% |
| 2024 | 584,270 ha | +0.2% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Area harvested in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +94.6% | 27,490 ha | 53,500 ha |
| 1966 | +91.3% | 27,430 ha | 52,480 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,459 ha | 20,430 ha | 53,500 ha | 9 |
| 1970s | 73,090 ha | 37,100 ha | 114,110 ha | 10 |
| 1980s | 269,315 ha | 141,822 ha | 378,460 ha | 10 |
| 1990s | 394,604 ha | 322,419 ha | 467,916 ha | 10 |
| 2000s | 369,588 ha | 308,560 ha | 429,714 ha | 10 |
| 2010s | 502,554 ha | 330,133 ha | 581,898 ha | 10 |
| 2020s | 584,176 ha | 582,642 ha | 586,961 ha | 5 |
Countries ranked near Asia
- 1 Indonesia 576,195 ha compare
- 2 Madagascar 74,650 ha compare
- 3 Comoros 35,893 ha compare
- 4 Sri Lanka 6,018 ha compare
- 4 United Republic of Tanzania 7,019 ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Asia?
- Cloves (whole stems), raw — area harvested in Asia was 584,270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Asia?
- The highest recorded value was 586,961 ha in 2021.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Asia?
- The lowest recorded value was 20,430 ha in 1962.
- How does Asia rank for cloves (whole stems), raw — area harvested?
- Asia ranks 1st out of 4 groups with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Asia?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.