Asia vs Madagascar: Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Asia
- Madagascar
How they compare
Asia currently reports 584,270 ha against 74,650 ha in Madagascar, a difference of 509,620 ha.
That makes Asia's figure about 7.8 times Madagascar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Asia ranks 1st and Madagascar ranks 2nd of 4 regions.
Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,459 ha | 29,604 ha | 3,854 ha | Asia |
| 1970s | 73,090 ha | 48,886 ha | 24,204 ha | Asia |
| 1980s | 269,315 ha | 75,756 ha | 193,558 ha | Asia |
| 1990s | 394,604 ha | 78,697 ha | 315,908 ha | Asia |
| 2000s | 369,588 ha | 58,262 ha | 311,326 ha | Asia |
| 2010s | 502,554 ha | 63,470 ha | 439,083 ha | Asia |
| 2020s | 584,176 ha | 74,097 ha | 510,079 ha | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Asia or Madagascar?
- Asia, at 584,270 ha against 74,650 ha in Madagascar as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Asia and Madagascar?
- 509,620 ha, with Asia ahead.
- How many years of comparable data are there for Asia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Madagascar rank globally for cloves (whole stems), raw — area harvested?
- Asia ranks 1st and Madagascar ranks 2nd of 4 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.