Cloves — Food supply quantity in United Republic of Tanzania
United Republic of Tanzania: Cloves — Food supply quantity was 0.05 kg/cap in 2023. ▼ Falling
Cloves — Food supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United Republic of Tanzania recorded 0.05 kg/cap for cloves — food supply quantity in 2023.
Compared with earlier readings it is up 66.7% on the previous year and down 28.6% over ten years.
Over the whole period, cloves — food supply quantity in United Republic of Tanzania peaked at 0.12 kg/cap in 2010 and was at its lowest, 0.01 kg/cap, in 2012.
United Republic of Tanzania ranks 9th of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply quantity in United Republic of Tanzania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.12 kg/cap | — |
| 2011 | 0.09 kg/cap | -25.0% |
| 2012 | 0.01 kg/cap | -88.9% |
| 2013 | 0.07 kg/cap | +600.0% |
| 2014 | 0.07 kg/cap | +0.0% |
| 2015 | 0.07 kg/cap | +0.0% |
| 2016 | 0.07 kg/cap | +0.0% |
| 2017 | 0.07 kg/cap | +0.0% |
| 2018 | 0.08 kg/cap | +14.3% |
| 2019 | 0.09 kg/cap | +12.5% |
| 2020 | 0.07 kg/cap | -22.2% |
| 2021 | 0.02 kg/cap | -71.4% |
| 2022 | 0.03 kg/cap | +50.0% |
| 2023 | 0.05 kg/cap | +66.7% |
Biggest year-on-year movements
Years where Cloves — Food supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +600.0% | 0.01 kg/cap | 0.07 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.074 kg/cap | 0.01 kg/cap | 0.12 kg/cap | 10 |
| 2020s | 0.0425 kg/cap | 0.02 kg/cap | 0.07 kg/cap | 4 |
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Frequently asked questions
- What is cloves — food supply quantity in United Republic of Tanzania?
- Cloves — food supply quantity in United Republic of Tanzania was 0.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 0.12 kg/cap in 2010.
- What is the lowest cloves — food supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0.01 kg/cap in 2012.
- How does United Republic of Tanzania rank for cloves — food supply quantity?
- United Republic of Tanzania ranks 9th out of 183 countries with data for 2023.
- Is cloves — food supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.