Cloves — Food supply quantity in Bahrain

Bahrain: Cloves — Food supply quantity was 0.04 kg/cap in 2023. ▼ Falling

Latest (2023)
0.04 kg/cap
Change on year
down 33.3%
World rank
9th
of 157 countries
All-time high
0.06 kg/cap
in 2019
All-time low
0.04 kg/cap
in 2023
Years of data
5
2019–2023

Cloves — Food supply quantity in Bahrain, 2019–2023

00.020.040.062019202120232019: 0.06 kg/cap2020: 0.06 kg/cap2021: 0.06 kg/cap2022: 0.06 kg/cap2023: 0.04 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for cloves — food supply quantity in Bahrain is 0.04 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 33.3% on the previous year and down 33.3% over five years.

Bahrain ranks 9th of 157 countries on this measure, in the top 10%.

Cloves — Food supply quantity in Bahrain, year by year

Annual values for Cloves — Food supply quantity (kg/capita/yr) in Bahrain, 2019 to 2023.
Year kg/cap Change
2019 0.06 kg/cap
2020 0.06 kg/cap +0.0%
2021 0.06 kg/cap +0.0%
2022 0.06 kg/cap +0.0%
2023 0.04 kg/cap -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.06 kg/cap 0.06 kg/cap 0.06 kg/cap 1
2020s 0.055 kg/cap 0.04 kg/cap 0.06 kg/cap 4

Countries ranked near Bahrain

  1. 6 Seychelles 0.07 kg/cap compare
  2. 7 Qatar 0.06 kg/cap compare
  3. 7 Saudi Arabia 0.06 kg/cap compare
  4. 9 Kuwait 0.04 kg/cap compare
  5. 9 Barbados 0.04 kg/cap compare
  6. 9 Fiji 0.04 kg/cap compare

See the full ranking of 203 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is cloves — food supply quantity in Bahrain?
Cloves — food supply quantity in Bahrain was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply quantity recorded in Bahrain?
The highest recorded value was 0.06 kg/cap in 2019.
What is the lowest cloves — food supply quantity recorded in Bahrain?
The lowest recorded value was 0.04 kg/cap in 2023.
How does Bahrain rank for cloves — food supply quantity?
Bahrain ranks 9th out of 157 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cloves — Food supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-quantity-kg-capita-yr/bahrain/

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About this data

Indicator
Cloves — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.