Cloves — Food supply quantity in Seychelles
Seychelles: Cloves — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Cloves — Food supply quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cloves — food supply quantity in Seychelles is 0.07 kg/cap, measured in 2023.
The figure is down 22.2% on the previous year and up 75.0% over five years.
Over the whole period, cloves — food supply quantity in Seychelles peaked at 0.09 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
Seychelles ranks 6th of 157 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply quantity in Seychelles, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.04 kg/cap | — |
| 2015 | 0.02 kg/cap | -50.0% |
| 2016 | 0.05 kg/cap | +150.0% |
| 2017 | 0.04 kg/cap | -20.0% |
| 2018 | 0.04 kg/cap | +0.0% |
| 2019 | 0.05 kg/cap | +25.0% |
| 2020 | 0.04 kg/cap | -20.0% |
| 2021 | 0.06 kg/cap | +50.0% |
| 2022 | 0.09 kg/cap | +50.0% |
| 2023 | 0.07 kg/cap | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 kg/cap | 0 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0.065 kg/cap | 0.04 kg/cap | 0.09 kg/cap | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cloves — food supply quantity in Seychelles?
- Cloves — food supply quantity in Seychelles was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply quantity recorded in Seychelles?
- The highest recorded value was 0.09 kg/cap in 2022.
- What is the lowest cloves — food supply quantity recorded in Seychelles?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Seychelles rank for cloves — food supply quantity?
- Seychelles ranks 6th out of 157 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.