Cloves — Food supply quantity in Qatar

Qatar: Cloves — Food supply quantity was 0.06 kg/cap in 2023. ▲ Rising

Latest (2023)
0.06 kg/cap
Change on year
up 20.0%
World rank
7th
of 157 countries
All-time high
0.06 kg/cap
in 2023
All-time low
0.04 kg/cap
in 2019
Years of data
5
2019–2023

Cloves — Food supply quantity in Qatar, 2019–2023

00.020.040.062019202120232019: 0.04 kg/cap2020: 0.04 kg/cap2021: 0.04 kg/cap2022: 0.05 kg/cap2023: 0.06 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for cloves — food supply quantity in Qatar is 0.06 kg/cap, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 20.0% on the previous year and up 50.0% over five years.

Qatar ranks 7th of 157 countries on this measure, in the top 10%.

Cloves — Food supply quantity in Qatar, year by year

Annual values for Cloves — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 0.04 kg/cap
2020 0.04 kg/cap +0.0%
2021 0.04 kg/cap +0.0%
2022 0.05 kg/cap +25.0%
2023 0.06 kg/cap +20.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.04 kg/cap 0.04 kg/cap 0.04 kg/cap 1
2020s 0.0475 kg/cap 0.04 kg/cap 0.06 kg/cap 4

Countries ranked near Qatar

  1. 4 Antigua and Barbuda 0.09 kg/cap compare
  2. 5 Djibouti 0.08 kg/cap compare
  3. 6 Seychelles 0.07 kg/cap compare
  4. 7 Saudi Arabia 0.06 kg/cap compare
  5. 9 Bahrain 0.04 kg/cap compare
  6. 9 Kuwait 0.04 kg/cap compare
  7. 9 Barbados 0.04 kg/cap compare
  8. 9 Fiji 0.04 kg/cap compare

See the full ranking of 203 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is cloves — food supply quantity in Qatar?
Cloves — food supply quantity in Qatar was 0.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply quantity recorded in Qatar?
The highest recorded value was 0.06 kg/cap in 2023.
What is the lowest cloves — food supply quantity recorded in Qatar?
The lowest recorded value was 0.04 kg/cap in 2019.
How does Qatar rank for cloves — food supply quantity?
Qatar ranks 7th out of 157 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cloves — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Cloves — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.