Cloves — Food supply in Western Africa
Western Africa: Cloves — Food supply was 2,699 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Western Africa is 2,699 million Kcal, measured in 2023.
That represents a change of down 29.2% on the previous year and up 234.9% over ten years.
Over the whole period, cloves — food supply in Western Africa peaked at 4,661 million Kcal in 2020 and was at its lowest, 759.93 million Kcal, in 2016.
Western Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,255 million Kcal | — |
| 2011 | 968.14 million Kcal | -22.9% |
| 2012 | 1,050 million Kcal | +8.5% |
| 2013 | 806.04 million Kcal | -23.3% |
| 2014 | 1,059 million Kcal | +31.4% |
| 2015 | 886.71 million Kcal | -16.3% |
| 2016 | 759.93 million Kcal | -14.3% |
| 2017 | 1,208 million Kcal | +59.0% |
| 2018 | 1,524 million Kcal | +26.1% |
| 2019 | 1,301 million Kcal | -14.6% |
| 2020 | 4,661 million Kcal | +258.3% |
| 2021 | 2,343 million Kcal | -49.7% |
| 2022 | 3,814 million Kcal | +62.8% |
| 2023 | 2,699 million Kcal | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,082 million Kcal | 759.93 million Kcal | 1,524 million Kcal | 10 |
| 2020s | 3,379 million Kcal | 2,343 million Kcal | 4,661 million Kcal | 4 |
Countries ranked near Western Africa
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 16 Dominican Republic 999.27 million Kcal compare
- 17 Senegal 972.39 million Kcal compare
- 18 Ethiopia 964.22 million Kcal compare
- 19 Yemen 954.49 million Kcal compare
- 20 South Africa 822.89 million Kcal compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Western Africa?
- Cloves — food supply in Western Africa was 2,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Western Africa?
- The highest recorded value was 4,661 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Western Africa?
- The lowest recorded value was 759.93 million Kcal in 2016.
- How does Western Africa rank for cloves — food supply?
- Western Africa ranks 17th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Western Africa?
- Over the last ten years it is up 234.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.