Cloves — Food supply in South America
South America: Cloves — Food supply was 3,268 million Kcal in 2023. ▲ Rising
Cloves — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South America recorded 3,268 million Kcal for cloves — food supply in 2023.
That represents a change of up 37.7% on the previous year and up 57.1% over ten years.
Over the whole period, cloves — food supply in South America peaked at 4,377 million Kcal in 2020 and was at its lowest, 1,137 million Kcal, in 2011.
South America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,899 million Kcal | — |
| 2011 | 1,137 million Kcal | -40.1% |
| 2012 | 2,969 million Kcal | +161.1% |
| 2013 | 2,081 million Kcal | -29.9% |
| 2014 | 1,875 million Kcal | -9.9% |
| 2015 | 2,173 million Kcal | +15.9% |
| 2016 | 1,681 million Kcal | -22.7% |
| 2017 | 1,877 million Kcal | +11.7% |
| 2018 | 2,493 million Kcal | +32.8% |
| 2019 | 2,045 million Kcal | -18.0% |
| 2020 | 4,377 million Kcal | +114.0% |
| 2021 | 2,018 million Kcal | -53.9% |
| 2022 | 2,374 million Kcal | +17.6% |
| 2023 | 3,268 million Kcal | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,023 million Kcal | 1,137 million Kcal | 2,969 million Kcal | 10 |
| 2020s | 3,009 million Kcal | 2,018 million Kcal | 4,377 million Kcal | 4 |
Countries ranked near South America
- 12 Peru 1,734 million Kcal compare
- 13 Nigeria 1,257 million Kcal compare
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 16 Dominican Republic 999.27 million Kcal compare
- 17 Senegal 972.39 million Kcal compare
- 18 Ethiopia 964.22 million Kcal compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in South America?
- Cloves — food supply in South America was 3,268 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in South America?
- The highest recorded value was 4,377 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in South America?
- The lowest recorded value was 1,137 million Kcal in 2011.
- How does South America rank for cloves — food supply?
- South America ranks 15th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in South America?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.