Sao Tome and Principe vs Vanuatu: Cloves — Food supply
Cloves — Food supply over time
- Sao Tome and Principe
- Vanuatu
How they compare
Sao Tome and Principe currently reports 0.38 million Kcal against 0.24 million Kcal in Vanuatu, a difference of 0.14 million Kcal.
That makes Sao Tome and Principe's figure about 1.6 times Vanuatu's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Vanuatu ahead.
Sao Tome and Principe ranks 160th and Vanuatu ranks 162nd of 183 countries.
Across the 2 decades both report, Sao Tome and Principe averaged higher in 1 and Vanuatu in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.038 million Kcal | 0.158 million Kcal | 0.12 million Kcal | Vanuatu |
| 2020s | 0.2075 million Kcal | 0.17 million Kcal | 0.0375 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Sao Tome and Principe or Vanuatu?
- Sao Tome and Principe, at 0.38 million Kcal against 0.24 million Kcal in Vanuatu as of 2023.
- What is the difference in cloves — food supply between Sao Tome and Principe and Vanuatu?
- 0.14 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Vanuatu?
- 9 years are reported by both, from 2015 to 2023.
- How do Sao Tome and Principe and Vanuatu rank globally for cloves — food supply?
- Sao Tome and Principe ranks 160th and Vanuatu ranks 162nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.