Cloves — Food supply in Northern America
Northern America: Cloves — Food supply was 5,136 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Northern America is 5,136 million Kcal, measured in 2023.
That represents a change of down 12.5% on the previous year and up 11.5% over ten years.
Over the whole period, cloves — food supply in Northern America peaked at 5,868 million Kcal in 2022 and was at its lowest, 3,059 million Kcal, in 2011.
Northern America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,279 million Kcal | — |
| 2011 | 3,059 million Kcal | -6.7% |
| 2012 | 4,105 million Kcal | +34.2% |
| 2013 | 4,607 million Kcal | +12.2% |
| 2014 | 4,016 million Kcal | -12.8% |
| 2015 | 3,896 million Kcal | -3.0% |
| 2016 | 3,831 million Kcal | -1.7% |
| 2017 | 3,781 million Kcal | -1.3% |
| 2018 | 3,994 million Kcal | +5.6% |
| 2019 | 4,572 million Kcal | +14.5% |
| 2020 | 5,630 million Kcal | +23.1% |
| 2021 | 4,743 million Kcal | -15.7% |
| 2022 | 5,868 million Kcal | +23.7% |
| 2023 | 5,136 million Kcal | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,914 million Kcal | 3,059 million Kcal | 4,607 million Kcal | 10 |
| 2020s | 5,344 million Kcal | 4,743 million Kcal | 5,868 million Kcal | 4 |
Countries ranked near Northern America
- 9 Pakistan 3,705 million Kcal compare
- 10 Iraq 2,913 million Kcal compare
- 11 Malaysia 1,851 million Kcal compare
- 12 Peru 1,734 million Kcal compare
- 13 Nigeria 1,257 million Kcal compare
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Northern America?
- Cloves — food supply in Northern America was 5,136 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Northern America?
- The highest recorded value was 5,868 million Kcal in 2022.
- What is the lowest cloves — food supply recorded in Northern America?
- The lowest recorded value was 3,059 million Kcal in 2011.
- How does Northern America rank for cloves — food supply?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Northern America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.