Cloves — Food supply in Cuba
Cuba: Cloves — Food supply was 1.06 million Kcal in 2019. ◆ Volatile
Cloves — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Cuba is 1.06 million Kcal, measured in 2019.
The figure is down 97.6% on the previous year and down 93.3% over five years.
Over the whole period, cloves — food supply in Cuba peaked at 43.61 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
Cuba ranks 149th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 15.88 million Kcal | — |
| 2015 | 14.88 million Kcal | -6.3% |
| 2016 | 24.91 million Kcal | +67.4% |
| 2017 | 13.67 million Kcal | -45.1% |
| 2018 | 43.61 million Kcal | +219.0% |
| 2019 | 1.06 million Kcal | -97.6% |
Cuba compared with similar countries
- Cuba's 1.06 million Kcal is below the median for upper middle income countries, which is 52.94 million Kcal, 2% of the median. (49 countries reporting)
- Cuba's 1.06 million Kcal is below the median for Latin America & Caribbean, which is 46.49 million Kcal, 2% of the median. (30 countries reporting)
Countries ranked near Cuba
- 146 Montenegro 1.97 million Kcal
- 147 Mozambique 1.8 million Kcal compare
- 148 Suriname 1.77 million Kcal compare
- 150 Polynesia 1.04 million Kcal compare
- 151 Rwanda 1 million Kcal compare
- 152 Micronesia 0.81 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cloves — food supply in Cuba?
- Cloves — food supply in Cuba was 1.06 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Cuba?
- The highest recorded value was 43.61 million Kcal in 2018.
- What is the lowest cloves — food supply recorded in Cuba?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cuba rank for cloves — food supply?
- Cuba ranks 149th out of 183 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.