Cloves — Food supply in Madagascar
Madagascar: Cloves — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 0 million Kcal for cloves — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cloves — food supply in Madagascar peaked at 21,444 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2011.
Madagascar ranks 176th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,452 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 15,326 million Kcal | — |
| 2014 | 5,168 million Kcal | -66.3% |
| 2015 | 2,201 million Kcal | -57.4% |
| 2016 | 5,461 million Kcal | +148.2% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 859.6 million Kcal | — |
| 2019 | 19,461 million Kcal | +2163.9% |
| 2020 | 21,444 million Kcal | +10.2% |
| 2021 | 3,683 million Kcal | -82.8% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Madagascar compared with similar countries
- Madagascar's 0 million Kcal is below the median for low income countries, which is 2.69 million Kcal. (13 countries reporting)
- Madagascar's 0 million Kcal is below the median for Sub-Saharan Africa, which is 16.49 million Kcal. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,293 million Kcal | 0 million Kcal | 19,461 million Kcal | 10 |
| 2020s | 6,282 million Kcal | 0 million Kcal | 21,444 million Kcal | 4 |
Countries ranked near Madagascar
- 175 Turkmenistan 0.01 million Kcal compare
- 176 Timor-Leste 0 million Kcal compare
- 176 Mongolia 0 million Kcal compare
- 176 Burkina Faso 0 million Kcal compare
- 176 United Arab Emirates 0 million Kcal compare
- 176 Brazil 0 million Kcal
- 176 Guatemala 0 million Kcal compare
- 176 East Timor 0 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cloves — food supply in Madagascar?
- Cloves — food supply in Madagascar was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Madagascar?
- The highest recorded value was 21,444 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Madagascar?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Madagascar rank for cloves — food supply?
- Madagascar ranks 176th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.