Cloves — Food supply in Guatemala
Guatemala: Cloves — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cloves — food supply in Guatemala stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cloves — food supply in Guatemala peaked at 129.87 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2012.
That places Guatemala 152nd out of 157 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.92 million Kcal | 0 million Kcal | 129.87 million Kcal | 10 |
| 2020s | 20.34 million Kcal | 0 million Kcal | 72.94 million Kcal | 4 |
Countries ranked near Guatemala
- 151 Turkmenistan 0.01 million Kcal compare
- 152 Mongolia 0 million Kcal compare
- 152 Burkina Faso 0 million Kcal compare
- 152 Madagascar 0 million Kcal compare
- 152 United Arab Emirates 0 million Kcal compare
- 152 Brazil 0 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is cloves — food supply in Guatemala?
- Cloves — food supply in Guatemala was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Guatemala?
- The highest recorded value was 129.87 million Kcal in 2013.
- What is the lowest cloves — food supply recorded in Guatemala?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Guatemala rank for cloves — food supply?
- Guatemala ranks 152nd out of 157 countries with data for 2023.
- Is cloves — food supply rising or falling in Guatemala?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.