Cloves — Food supply in Eastern Africa
Eastern Africa: Cloves — Food supply was 19,285 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 19,285 million Kcal for cloves — food supply in 2023.
Compared with earlier readings it is up 24.5% on the previous year and down 33.5% over ten years.
Over the whole period, cloves — food supply in Eastern Africa peaked at 44,836 million Kcal in 2020 and was at its lowest, 5,758 million Kcal, in 2012.
That places Eastern Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,786 million Kcal | — |
| 2011 | 14,746 million Kcal | -25.5% |
| 2012 | 5,758 million Kcal | -60.9% |
| 2013 | 28,999 million Kcal | +403.6% |
| 2014 | 19,675 million Kcal | -32.2% |
| 2015 | 17,216 million Kcal | -12.5% |
| 2016 | 21,132 million Kcal | +22.7% |
| 2017 | 16,779 million Kcal | -20.6% |
| 2018 | 17,655 million Kcal | +5.2% |
| 2019 | 40,087 million Kcal | +127.1% |
| 2020 | 44,836 million Kcal | +11.8% |
| 2021 | 22,049 million Kcal | -50.8% |
| 2022 | 15,490 million Kcal | -29.7% |
| 2023 | 19,285 million Kcal | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,183 million Kcal | 5,758 million Kcal | 40,087 million Kcal | 10 |
| 2020s | 25,415 million Kcal | 15,490 million Kcal | 44,836 million Kcal | 4 |
Countries ranked near Eastern Africa
- 3 China 7,911 million Kcal compare
- 4 China, mainland 7,501 million Kcal compare
- 5 Comoros 5,269 million Kcal compare
- 6 Saudi Arabia 5,057 million Kcal compare
- 7 Bangladesh 4,206 million Kcal compare
- 8 Kenya 3,998 million Kcal compare
- 9 Pakistan 3,705 million Kcal compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is cloves — food supply in Eastern Africa?
- Cloves — food supply in Eastern Africa was 19,285 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Eastern Africa?
- The highest recorded value was 44,836 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Eastern Africa?
- The lowest recorded value was 5,758 million Kcal in 2012.
- How does Eastern Africa rank for cloves — food supply?
- Eastern Africa ranks 6th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.