Cloves — Food supply in Suriname

Suriname: Cloves — Food supply was 1.77 million Kcal in 2023. ◆ Volatile

Latest (2023)
1.77 million Kcal
Change on year
up 405.7%
World rank
128th
of 157 countries
All-time high
9.78 million Kcal
in 2015
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Cloves — Food supply in Suriname, 2010–2023

02468102010201620232010: 6.5 million Kcal2011: 0 million Kcal2012: 6.9 million Kcal2013: 0 million Kcal2014: 2.6 million Kcal2015: 9.8 million Kcal2016: 8.7 million Kcal2017: 5.8 million Kcal2018: 4.4 million Kcal2019: 4.3 million Kcal2020: 1.9 million Kcal2021: 0.21 million Kcal2022: 0.35 million Kcal2023: 1.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Suriname recorded 1.77 million Kcal for cloves — food supply in 2023.

The figure is up 405.7% on the previous year and down 59.4% over five years.

Over the whole period, cloves — food supply in Suriname peaked at 9.78 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2011.

Suriname ranks 128th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.9 million Kcal 0 million Kcal 9.78 million Kcal 10
2020s 1.06 million Kcal 0.21 million Kcal 1.91 million Kcal 4

Countries ranked near Suriname

  1. 125 Niger 2.69 million Kcal compare
  2. 126 Montenegro 1.97 million Kcal compare
  3. 127 Mozambique 1.8 million Kcal compare
  4. 129 Cuba 1.06 million Kcal compare
  5. 130 Rwanda 1 million Kcal compare
  6. 131 Paraguay 0.76 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cloves — food supply in Suriname?
Cloves — food supply in Suriname was 1.77 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Suriname?
The highest recorded value was 9.78 million Kcal in 2015.
What is the lowest cloves — food supply recorded in Suriname?
The lowest recorded value was 0 million Kcal in 2011.
How does Suriname rank for cloves — food supply?
Suriname ranks 128th out of 157 countries with data for 2023.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/suriname/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.