Cloves — Food supply in Montenegro

Montenegro: Cloves — Food supply was 1.97 million Kcal in 2023. ▲ Rising

Latest (2023)
1.97 million Kcal
Change on year
up 18.0%
World rank
126th
of 157 countries
All-time high
1.97 million Kcal
in 2023
All-time low
0.5 million Kcal
in 2018
Years of data
7
2017–2023

Cloves — Food supply in Montenegro, 2017–2023

0.511.522017202020232017: 0.61 million Kcal2018: 0.5 million Kcal2019: 0.83 million Kcal2020: 0.83 million Kcal2021: 1.1 million Kcal2022: 1.7 million Kcal2023: 2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Montenegro stood at 1.97 million Kcal. That is the highest value across all 7 years on record.

The figure is up 18.0% on the previous year and up 223.0% over ten years.

Montenegro ranks 126th of 157 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6467 million Kcal 0.5 million Kcal 0.83 million Kcal 3
2020s 1.39 million Kcal 0.83 million Kcal 1.97 million Kcal 4

Countries ranked near Montenegro

  1. 123 Botswana 3.37 million Kcal compare
  2. 124 Luxembourg 3.34 million Kcal compare
  3. 125 Niger 2.69 million Kcal compare
  4. 127 Mozambique 1.8 million Kcal compare
  5. 128 Suriname 1.77 million Kcal compare
  6. 129 Cuba 1.06 million Kcal

See the full ranking of 203 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is cloves — food supply in Montenegro?
Cloves — food supply in Montenegro was 1.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Montenegro?
The highest recorded value was 1.97 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Montenegro?
The lowest recorded value was 0.5 million Kcal in 2018.
How does Montenegro rank for cloves — food supply?
Montenegro ranks 126th out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Montenegro?
Over the last ten years it is up 223.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/montenegro/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.