Cloves — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cloves — Food supply was 212.7 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Bolivia (Plurinational State of) is 212.7 million Kcal, measured in 2023.
The figure is up 247.4% on the previous year and up 93.9% over ten years.
Over the whole period, cloves — food supply in Bolivia (Plurinational State of) peaked at 275.99 million Kcal in 2020 and was at its lowest, 58.94 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98.47 million Kcal | — |
| 2011 | 101.83 million Kcal | +3.4% |
| 2012 | 105.26 million Kcal | +3.4% |
| 2013 | 109.68 million Kcal | +4.2% |
| 2014 | 120.33 million Kcal | +9.7% |
| 2015 | 92.63 million Kcal | -23.0% |
| 2016 | 138.48 million Kcal | +49.5% |
| 2017 | 72.1 million Kcal | -47.9% |
| 2018 | 62.2 million Kcal | -13.7% |
| 2019 | 58.94 million Kcal | -5.2% |
| 2020 | 275.99 million Kcal | +368.3% |
| 2021 | 106.22 million Kcal | -61.5% |
| 2022 | 61.23 million Kcal | -42.4% |
| 2023 | 212.7 million Kcal | +247.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.99 million Kcal | 58.94 million Kcal | 138.48 million Kcal | 10 |
| 2020s | 164.03 million Kcal | 61.23 million Kcal | 275.99 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 6 Saudi Arabia 5,057 million Kcal compare
- 7 Bangladesh 4,206 million Kcal compare
- 8 Türkiye 1,006 million Kcal compare
- 8 Kenya 3,998 million Kcal compare
- 9 Pakistan 3,705 million Kcal compare
- 10 Iraq 2,913 million Kcal compare
- 11 Malaysia 1,851 million Kcal compare
- 12 Peru 1,734 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Bolivia (Plurinational State of)?
- Cloves — food supply in Bolivia (Plurinational State of) was 212.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 275.99 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 58.94 million Kcal in 2019.
- How does Bolivia (Plurinational State of) rank for cloves — food supply?
- Bolivia (Plurinational State of) ranks 9th out of 17 groups with data for 2023.
- Is cloves — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 93.9%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.