Cloves — Food supply in Asia
Asia: Cloves — Food supply was 101,570 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 101,570 million Kcal for cloves — food supply in 2023.
Compared with earlier readings it is up 6.3% on the previous year and up 56.3% over ten years.
Over the whole period, cloves — food supply in Asia peaked at 110,142 million Kcal in 2020 and was at its lowest, 61,409 million Kcal, in 2011.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,109 million Kcal | — |
| 2011 | 61,409 million Kcal | -2.7% |
| 2012 | 69,427 million Kcal | +13.1% |
| 2013 | 64,964 million Kcal | -6.4% |
| 2014 | 71,700 million Kcal | +10.4% |
| 2015 | 66,781 million Kcal | -6.9% |
| 2016 | 74,785 million Kcal | +12.0% |
| 2017 | 72,816 million Kcal | -2.6% |
| 2018 | 71,754 million Kcal | -1.5% |
| 2019 | 72,762 million Kcal | +1.4% |
| 2020 | 110,142 million Kcal | +51.4% |
| 2021 | 98,322 million Kcal | -10.7% |
| 2022 | 95,566 million Kcal | -2.8% |
| 2023 | 101,570 million Kcal | +6.3% |
Biggest year-on-year movements
Years where Cloves — Food supply in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +51.4% | 72,762 million Kcal | 110,142 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,951 million Kcal | 61,409 million Kcal | 74,785 million Kcal | 10 |
| 2020s | 101,400 million Kcal | 95,566 million Kcal | 110,142 million Kcal | 4 |
Countries ranked near Asia
- 1 India 52,455 million Kcal compare
- 2 Indonesia 12,021 million Kcal compare
- 3 United Republic of Tanzania 7,990 million Kcal compare
- 4 China 7,911 million Kcal compare
- 5 China, mainland 7,501 million Kcal compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Asia?
- Cloves — food supply in Asia was 101,570 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Asia?
- The highest recorded value was 110,142 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Asia?
- The lowest recorded value was 61,409 million Kcal in 2011.
- How does Asia rank for cloves — food supply?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is cloves — food supply rising or falling in Asia?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.