Cloves — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Cloves — Fat supply quantity was 289.39 t in 2023. ▼ Falling

Latest (2023)
289.39 t
Change on year
up 54.8%
World rank
3rd
of 17 countries
All-time high
503.39 t
in 2019
All-time low
25.77 t
in 2012
Years of data
14
2010–2023

Cloves — Fat supply quantity in United Republic of Tanzania, 2010–2023

01002003004005002010201620232010: 495.8 t2011: 360.6 t2012: 25.8 t2013: 311.6 t2014: 328.3 t2015: 345.9 t2016: 364.4 t2017: 383.5 t2018: 400.6 t2019: 503.4 t2020: 389.6 t2021: 103.9 t2022: 187 t2023: 289.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 289.39 t for cloves — fat supply quantity in 2023.

Compared with earlier readings it is up 54.8% on the previous year and down 7.1% over ten years.

Over the whole period, cloves — fat supply quantity in United Republic of Tanzania peaked at 503.39 t in 2019 and was at its lowest, 25.77 t, in 2012.

The long-run direction has been consistently falling across the 14 years of available data.

Cloves — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Cloves — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 495.77 t
2011 360.64 t -27.3%
2012 25.77 t -92.9%
2013 311.62 t +1109.2%
2014 328.32 t +5.4%
2015 345.87 t +5.3%
2016 364.38 t +5.4%
2017 383.5 t +5.2%
2018 400.6 t +4.5%
2019 503.39 t +25.7%
2020 389.6 t -22.6%
2021 103.93 t -73.3%
2022 186.96 t +79.9%
2023 289.39 t +54.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.99 t 25.77 t 503.39 t 10
2020s 242.47 t 103.93 t 389.6 t 4

Countries ranked near United Republic of Tanzania

  1. 1 India 1,900 t compare
  2. 2 Indonesia 435.42 t compare
  3. 3 China 286.53 t compare
  4. 4 China, mainland 271.67 t compare
  5. 5 Comoros 190.85 t compare
  6. 5 Iran (Islamic Republic of) 55.6 t compare
  7. 6 Viet Nam 52.74 t compare
  8. 6 Saudi Arabia 183.17 t compare

See the full ranking of 203 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cloves — fat supply quantity in United Republic of Tanzania?
Cloves — fat supply quantity in United Republic of Tanzania was 289.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 503.39 t in 2019.
What is the lowest cloves — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 25.77 t in 2012.
How does United Republic of Tanzania rank for cloves — fat supply quantity?
United Republic of Tanzania ranks 3rd out of 17 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.