Cloves — Fat supply quantity in Saudi Arabia

Saudi Arabia: Cloves — Fat supply quantity was 183.17 t in 2023. ▲ Rising

Latest (2023)
183.17 t
Change on year
down 11.8%
World rank
7th
of 172 countries
All-time high
207.72 t
in 2022
All-time low
105.06 t
in 2011
Years of data
14
2010–2023

Cloves — Fat supply quantity in Saudi Arabia, 2010–2023

0501001502002010201620232010: 174.4 t2011: 105.1 t2012: 144.2 t2013: 122.4 t2014: 131.7 t2015: 136.2 t2016: 138.6 t2017: 139.1 t2018: 142.2 t2019: 154.9 t2020: 175.9 t2021: 160.4 t2022: 207.7 t2023: 183.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 183.17 t for cloves — fat supply quantity in 2023.

That represents a change of down 11.8% on the previous year and up 49.7% over ten years.

Over the whole period, cloves — fat supply quantity in Saudi Arabia peaked at 207.72 t in 2022 and was at its lowest, 105.06 t, in 2011.

That places Saudi Arabia 7th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.88 t 105.06 t 174.43 t 10
2020s 181.81 t 160.42 t 207.72 t 4

Countries ranked near Saudi Arabia

  1. 4 China 286.53 t compare
  2. 5 China, mainland 271.67 t compare
  3. 6 Comoros 190.85 t compare
  4. 8 Bangladesh 152.33 t compare
  5. 9 Kenya 144.8 t compare
  6. 10 Pakistan 134.19 t compare

See the full ranking of 203 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cloves — fat supply quantity in Saudi Arabia?
Cloves — fat supply quantity in Saudi Arabia was 183.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 207.72 t in 2022.
What is the lowest cloves — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 105.06 t in 2011.
How does Saudi Arabia rank for cloves — fat supply quantity?
Saudi Arabia ranks 7th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.