Cloves — Fat supply quantity in India
India: Cloves — Fat supply quantity was 1,900 t in 2023. ▲ Rising
Cloves — Fat supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cloves — fat supply quantity in India stood at 1,900 t.
The figure is up 25.7% on the previous year and up 91.9% over ten years.
Over the whole period, cloves — fat supply quantity in India peaked at 1,994 t in 2020 and was at its lowest, 810.68 t, in 2014.
India ranks 1st of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Fat supply quantity in India, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 874.79 t | — |
| 2011 | 914.32 t | +4.5% |
| 2012 | 948.89 t | +3.8% |
| 2013 | 989.92 t | +4.3% |
| 2014 | 810.68 t | -18.1% |
| 2015 | 1,095 t | +35.1% |
| 2016 | 1,146 t | +4.6% |
| 2017 | 1,197 t | +4.5% |
| 2018 | 1,072 t | -10.4% |
| 2019 | 1,224 t | +14.2% |
| 2020 | 1,994 t | +62.8% |
| 2021 | 1,727 t | -13.4% |
| 2022 | 1,512 t | -12.5% |
| 2023 | 1,900 t | +25.7% |
India compared with similar countries
- India's 1,900 t is above the median for lower middle income countries, which is 2.43 t, 781.9× the median. (39 countries reporting)
- India's 1,900 t is above the median for South Asia, which is 15.02 t, 126.5× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,027 t | 810.68 t | 1,224 t | 10 |
| 2020s | 1,783 t | 1,512 t | 1,994 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is cloves — fat supply quantity in India?
- Cloves — fat supply quantity in India was 1,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in India?
- The highest recorded value was 1,994 t in 2020.
- What is the lowest cloves — fat supply quantity recorded in India?
- The lowest recorded value was 810.68 t in 2014.
- How does India rank for cloves — fat supply quantity?
- India ranks 1st out of 183 countries with data for 2023.
- Is cloves — fat supply quantity rising or falling in India?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.