Cloves — Fat supply quantity in Viet Nam

Viet Nam: Cloves — Fat supply quantity was 52.74 t in 2023. ◆ Volatile

Latest (2023)
52.74 t
Change on year
down 47.0%
World rank
16th
of 172 countries
All-time high
276 t
in 2012
All-time low
0 t
in 2015
Years of data
14
2010–2023

Cloves — Fat supply quantity in Viet Nam, 2010–2023

01002003002010201620232010: 247.4 t2011: 238.7 t2012: 276 t2013: 184 t2014: 40 t2015: 0 t2016: 0 t2017: 6.5 t2018: 0.35 t2019: 0 t2020: 14.8 t2021: 11.7 t2022: 99.5 t2023: 52.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Viet Nam stood at 52.74 t.

That represents a change of down 47.0% on the previous year and down 71.3% over ten years.

Over the whole period, cloves — fat supply quantity in Viet Nam peaked at 276 t in 2012 and was at its lowest, 0 t, in 2015.

That places Viet Nam 16th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.3 t 0 t 276 t 10
2020s 44.67 t 11.66 t 99.5 t 4

Countries ranked near Viet Nam

  1. 14 Peru 62.82 t compare
  2. 15 Iran (Islamic Republic of) 55.6 t compare
  3. 17 Nigeria 45.55 t compare
  4. 18 Syrian Arab Republic 44.16 t compare
  5. 19 Germany 42.68 t compare

See the full ranking of 203 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cloves — fat supply quantity in Viet Nam?
Cloves — fat supply quantity in Viet Nam was 52.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Viet Nam?
The highest recorded value was 276 t in 2012.
What is the lowest cloves — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 2015.
How does Viet Nam rank for cloves — fat supply quantity?
Viet Nam ranks 16th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.