Cloves — Fat supply quantity in Kuwait
Kuwait: Cloves — Fat supply quantity was 18.81 t in 2023. ◆ Volatile
Cloves — Fat supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kuwait recorded 18.81 t for cloves — fat supply quantity in 2023.
The figure is down 12.9% on the previous year and up 50.7% over ten years.
Over the whole period, cloves — fat supply quantity in Kuwait peaked at 22.07 t in 2018 and was at its lowest, 0 t, in 2010.
Kuwait ranks 42nd of 183 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Fat supply quantity in Kuwait, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 12.48 t | — |
| 2014 | 12.74 t | +2.1% |
| 2015 | 13.08 t | +2.7% |
| 2016 | 13.44 t | +2.8% |
| 2017 | 10.54 t | -21.6% |
| 2018 | 22.07 t | +109.4% |
| 2019 | 18.96 t | -14.1% |
| 2020 | 15.6 t | -17.7% |
| 2021 | 10.65 t | -31.7% |
| 2022 | 21.6 t | +102.8% |
| 2023 | 18.81 t | -12.9% |
Kuwait compared with similar countries
- Kuwait's 18.81 t is above the median for high income countries, which is 2.32 t, 8.1× the median. (56 countries reporting)
- Kuwait's 18.81 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14.49 t, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.33 t | 0 t | 22.07 t | 10 |
| 2020s | 16.66 t | 10.65 t | 21.6 t | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cloves — fat supply quantity in Kuwait?
- Cloves — fat supply quantity in Kuwait was 18.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Kuwait?
- The highest recorded value was 22.07 t in 2018.
- What is the lowest cloves — fat supply quantity recorded in Kuwait?
- The lowest recorded value was 0 t in 2010.
- How does Kuwait rank for cloves — fat supply quantity?
- Kuwait ranks 42nd out of 183 countries with data for 2023.
- Is cloves — fat supply quantity rising or falling in Kuwait?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.