Cloves — Fat supply quantity in France

France: Cloves — Fat supply quantity was 16.38 t in 2023. ▬ Flat

Latest (2023)
16.38 t
Change on year
down 17.0%
World rank
38th
of 172 countries
All-time high
26.97 t
in 2021
All-time low
11.01 t
in 2019
Years of data
14
2010–2023

Cloves — Fat supply quantity in France, 2010–2023

01020302010201620232010: 18.9 t2011: 19.1 t2012: 22.7 t2013: 19.5 t2014: 22.9 t2015: 18.1 t2016: 19.9 t2017: 16.8 t2018: 26.5 t2019: 11 t2020: 22.4 t2021: 27 t2022: 19.7 t2023: 16.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — fat supply quantity in France is 16.38 t, measured in 2023.

The figure is down 17.0% on the previous year and down 16.0% over ten years.

Over the whole period, cloves — fat supply quantity in France peaked at 26.97 t in 2021 and was at its lowest, 11.01 t, in 2019.

That places France 38th out of 172 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.55 t 11.01 t 26.5 t 10
2020s 21.36 t 16.38 t 26.97 t 4

Countries ranked near France

  1. 35 Kuwait 18.81 t compare
  2. 36 Haiti 18.02 t compare
  3. 37 Qatar 17.71 t compare
  4. 39 Australia and New Zealand 15.46 t compare
  5. 40 Oman 15.34 t compare
  6. 41 Libya 14.73 t compare

See the full ranking of 203 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cloves — fat supply quantity in France?
Cloves — fat supply quantity in France was 16.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in France?
The highest recorded value was 26.97 t in 2021.
What is the lowest cloves — fat supply quantity recorded in France?
The lowest recorded value was 11.01 t in 2019.
How does France rank for cloves — fat supply quantity?
France ranks 38th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in France?
Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.