Cloves — Fat supply quantity in Russia
Russia: Cloves — Fat supply quantity was 19.3 t in 2023. ▬ Flat
Cloves — Fat supply quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cloves — fat supply quantity in Russia is 19.3 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.4% on the previous year and down 27.9% over ten years.
Over the whole period, cloves — fat supply quantity in Russia peaked at 38.89 t in 2022 and was at its lowest, 19.3 t, in 2023.
That places Russia 39th out of 183 countries with data for 2023, putting it in the top quarter.
Cloves — Fat supply quantity in Russia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 26.5 t | — |
| 2011 | 28.89 t | +9.0% |
| 2012 | 28.06 t | -2.9% |
| 2013 | 26.77 t | -4.6% |
| 2014 | 28.3 t | +5.7% |
| 2015 | 20.2 t | -28.6% |
| 2016 | 27.82 t | +37.7% |
| 2017 | 28.14 t | +1.2% |
| 2018 | 28.05 t | -0.3% |
| 2019 | 31.2 t | +11.2% |
| 2020 | 30.25 t | -3.0% |
| 2021 | 22.7 t | -25.0% |
| 2022 | 38.89 t | +71.3% |
| 2023 | 19.3 t | -50.4% |
Russia compared with similar countries
- Russia's 19.3 t is above the median for high income countries, which is 2.32 t, 8.3× the median. (56 countries reporting)
- Russia's 19.3 t is above the median for Europe & Central Asia, which is 1.88 t, 10.3× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.39 t | 20.2 t | 31.2 t | 10 |
| 2020s | 27.79 t | 19.3 t | 38.89 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is cloves — fat supply quantity in Russia?
- Cloves — fat supply quantity in Russia was 19.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — fat supply quantity recorded in Russia?
- The highest recorded value was 38.89 t in 2022.
- What is the lowest cloves — fat supply quantity recorded in Russia?
- The lowest recorded value was 19.3 t in 2023.
- How does Russia rank for cloves — fat supply quantity?
- Russia ranks 39th out of 183 countries with data for 2023.
- Is cloves — fat supply quantity rising or falling in Russia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.