Cloves — Fat supply quantity in Russian Federation

Russian Federation: Cloves — Fat supply quantity was 19.3 t in 2023. ▬ Flat

Latest (2023)
19.3 t
Change on year
down 50.4%
World rank
33rd
of 172 countries
All-time high
38.89 t
in 2022
All-time low
19.3 t
in 2023
Years of data
14
2010–2023

Cloves — Fat supply quantity in Russian Federation, 2010–2023

0102030402010201620232010: 26.5 t2011: 28.9 t2012: 28.1 t2013: 26.8 t2014: 28.3 t2015: 20.2 t2016: 27.8 t2017: 28.1 t2018: 28.1 t2019: 31.2 t2020: 30.2 t2021: 22.7 t2022: 38.9 t2023: 19.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 19.3 t for cloves — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 50.4% on the previous year and down 27.9% over ten years.

Over the whole period, cloves — fat supply quantity in Russian Federation peaked at 38.89 t in 2022 and was at its lowest, 19.3 t, in 2023.

That places Russian Federation 33rd out of 172 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.39 t 20.2 t 31.2 t 10
2020s 27.79 t 19.3 t 38.89 t 4

Countries ranked near Russian Federation

  1. 30 Nepal 22.78 t compare
  2. 31 Netherlands (Kingdom of the) 19.77 t compare
  3. 32 Italy 19.6 t compare
  4. 34 Chile 18.9 t compare
  5. 35 Kuwait 18.81 t compare
  6. 36 Haiti 18.02 t compare

See the full ranking of 203 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cloves — fat supply quantity in Russian Federation?
Cloves — fat supply quantity in Russian Federation was 19.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Russian Federation?
The highest recorded value was 38.89 t in 2022.
What is the lowest cloves — fat supply quantity recorded in Russian Federation?
The lowest recorded value was 19.3 t in 2023.
How does Russian Federation rank for cloves — fat supply quantity?
Russian Federation ranks 33rd out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Russian Federation?
Over the last ten years it is down 27.9%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/russian-federation-2/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.