Citrus, Other — Residuals in Southern Asia
Southern Asia: Citrus, Other — Residuals was 330 1000 t in 2023. ▲ Rising
Citrus, Other — Residuals in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — residuals in Southern Asia is 330 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 26.4% over ten years.
Over the whole period, citrus, other — residuals in Southern Asia peaked at 330 1000 t in 2023 and was at its lowest, 240 1000 t, in 2011.
That places Southern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Residuals in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 256 1000 t | — |
| 2011 | 240 1000 t | -6.2% |
| 2012 | 265 1000 t | +10.4% |
| 2013 | 261 1000 t | -1.5% |
| 2014 | 241 1000 t | -7.7% |
| 2015 | 295 1000 t | +22.4% |
| 2016 | 288 1000 t | -2.4% |
| 2017 | 287 1000 t | -0.3% |
| 2018 | 255 1000 t | -11.1% |
| 2019 | 323 1000 t | +26.7% |
| 2020 | 308 1000 t | -4.6% |
| 2021 | 328 1000 t | +6.5% |
| 2022 | 329 1000 t | +0.3% |
| 2023 | 330 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.1 1000 t | 240 1000 t | 323 1000 t | 10 |
| 2020s | 323.75 1000 t | 308 1000 t | 330 1000 t | 4 |
Countries ranked near Southern Asia
- 1 Guatemala 35 1000 t compare
- 2 China, Taiwan Province of 25 1000 t compare
- 2 China 25 1000 t compare
- 4 Saudi Arabia 18 1000 t compare
- 5 Thailand 9 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is citrus, other — residuals in Southern Asia?
- Citrus, other — residuals in Southern Asia was 330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — residuals recorded in Southern Asia?
- The highest recorded value was 330 1000 t in 2023.
- What is the lowest citrus, other — residuals recorded in Southern Asia?
- The lowest recorded value was 240 1000 t in 2011.
- How does Southern Asia rank for citrus, other — residuals?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is citrus, other — residuals rising or falling in Southern Asia?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.