Citrus, Other — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Citrus, Other — Residuals is currently reported for 33 countries. The highest value is 331 1000 t in Iran (Islamic Republic of); the lowest is -5 1000 t in Netherlands (Kingdom of the).
The median across all reporting countries is 0 1000 t, and the mean is 14.45 1000 t.
The gap between the highest and lowest reporting country is a factor of about 66.
Over the past decade 13 countries rose and 3 fell. The largest increase was in Thailand (up 350.0%), and the largest decrease in Italy (down 100.0%).
Citrus, Other — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Iran (Islamic Republic of) | 331 1000 t | 2023 | up 9.2% | rising |
| 2 | Guatemala | 35 1000 t | 2023 | down 7.9% | falling |
| 3 | China, Taiwan Province of | 25 1000 t | 2023 | up 177.8% | volatile |
| 3 | China | 25 1000 t | 2023 | up 177.8% | volatile |
| 5 | Cote d'Ivoire | 19 1000 t | 2023 | up 11.8% | rising |
| 5 | Côte d'Ivoire | 19 1000 t | 2023 | up 11.8% | rising |
| 7 | Saudi Arabia | 18 1000 t | 2023 | down 43.8% | volatile |
| 8 | Thailand | 9 1000 t | 2023 | up 350.0% | rising |
| 9 | Morocco | 4 1000 t | 2023 | unchanged | rising |
| 10 | Syrian Arab Republic | 0 1000 t | 2023 | up 100.0% | volatile |
| 10 | Viet Nam | 0 1000 t | 2023 | — | volatile |
| 10 | Caribbean | 0 1000 t | 2023 | — | volatile |
| 10 | United Arab Emirates | 0 1000 t | 2023 | — | volatile |
| 10 | Vietnam | 0 1000 t | 2023 | — | volatile |
| 10 | Jordan | 0 1000 t | 2023 | — | volatile |
| 10 | Austria | 0 1000 t | 2023 | — | volatile |
| 10 | Canada | 0 1000 t | 2023 | up 100.0% | volatile |
| 10 | Cuba | 0 1000 t | 2019 | — | volatile |
| 10 | Germany | 0 1000 t | 2023 | — | volatile |
| 10 | Egypt | 0 1000 t | 2023 | — | volatile |
| 10 | Georgia | 0 1000 t | 2023 | — | volatile |
| 10 | Greece | 0 1000 t | 2023 | — | volatile |
| 10 | Italy | 0 1000 t | 2023 | down 100.0% | volatile |
| 10 | Tunisia | 0 1000 t | 2023 | — | volatile |
| 10 | Kenya | 0 1000 t | 2023 | — | volatile |
| 10 | Kuwait | 0 1000 t | 2023 | up 100.0% | volatile |
| 10 | Syria | 0 1000 t | 2023 | up 100.0% | volatile |
| 10 | Pakistan | 0 1000 t | 2023 | up 100.0% | volatile |
| 10 | Lebanon | 0 1000 t | 2023 | up 100.0% | volatile |
| 187 | Spain | -1 1000 t | 2023 | — | volatile |
| 187 | Sri Lanka | -1 1000 t | 2023 | up 50.0% | volatile |
| 187 | Republic of Korea | -1 1000 t | 2023 | — | volatile |
| 190 | Netherlands (Kingdom of the) | -5 1000 t | 2023 | unchanged | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 431 1000 t
- Asia 379 1000 t
- Southern Asia 330 1000 t
- Americas 35 1000 t
- Central America 35 1000 t
- Eastern Asia 24 1000 t
- Africa 23 1000 t
- Net Food Importing Developing Countries (NFIDCs) 21 1000 t
- Western Africa 19 1000 t
- Western Asia 18 1000 t
- South-Eastern Asia 8 1000 t
- Northern Africa 4 1000 t
- Eastern Africa 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Northern America 0 1000 t
- Small island developing States (SIDS) 0 1000 t
- Southern Europe -1 1000 t
- Least Developed Countries (LDCs) -1 1000 t
- Western Europe -5 1000 t
- Europe -6 1000 t
- European Union (27) -6 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.