Citrus, Other — Residuals in Iran (Islamic Republic of)
Iran (Islamic Republic of): Citrus, Other — Residuals was 331 1000 t in 2023. ▲ Rising
Citrus, Other — Residuals in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — residuals in Iran (Islamic Republic of) is 331 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.3% on the previous year and up 9.2% over ten years.
Over the whole period, citrus, other — residuals in Iran (Islamic Republic of) peaked at 331 1000 t in 2023 and was at its lowest, 264 1000 t, in 2010.
Iran (Islamic Republic of) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Residuals in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 276 1000 t | +4.5% |
| 2012 | 286 1000 t | +3.6% |
| 2013 | 303 1000 t | +5.9% |
| 2014 | 313 1000 t | +3.3% |
| 2015 | 323 1000 t | +3.2% |
| 2016 | 322 1000 t | -0.3% |
| 2017 | 321 1000 t | -0.3% |
| 2018 | 322 1000 t | +0.3% |
| 2019 | 323 1000 t | +0.3% |
| 2020 | 325 1000 t | +0.6% |
| 2021 | 329 1000 t | +1.2% |
| 2022 | 330 1000 t | +0.3% |
| 2023 | 331 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.3 1000 t | 264 1000 t | 323 1000 t | 10 |
| 2020s | 328.75 1000 t | 325 1000 t | 331 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 Guatemala 35 1000 t compare
- 2 China, Taiwan Province of 25 1000 t compare
- 2 China 25 1000 t compare
- 4 Saudi Arabia 18 1000 t compare
- 5 Thailand 9 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
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- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is citrus, other — residuals in Iran (Islamic Republic of)?
- Citrus, other — residuals in Iran (Islamic Republic of) was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — residuals recorded in Iran (Islamic Republic of)?
- The highest recorded value was 331 1000 t in 2023.
- What is the lowest citrus, other — residuals recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 264 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for citrus, other — residuals?
- Iran (Islamic Republic of) ranks 2nd out of 20 regions with data for 2023.
- Is citrus, other — residuals rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.