Citrus, Other — Protein supply quantity in Central America
Central America: Citrus, Other — Protein supply quantity was 346.37 t in 2023. ▲ Rising
Citrus, Other — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 346.37 t for citrus, other — protein supply quantity in 2023.
That represents a change of up 7.3% on the previous year and up 311.5% over ten years.
Over the whole period, citrus, other — protein supply quantity in Central America peaked at 402.36 t in 2020 and was at its lowest, 84.18 t, in 2013.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Protein supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 119.57 t | — |
| 2011 | 141.73 t | +18.5% |
| 2012 | 105.27 t | -25.7% |
| 2013 | 84.18 t | -20.0% |
| 2014 | 105.84 t | +25.7% |
| 2015 | 171.2 t | +61.8% |
| 2016 | 188.62 t | +10.2% |
| 2017 | 193.01 t | +2.3% |
| 2018 | 267.69 t | +38.7% |
| 2019 | 250.58 t | -6.4% |
| 2020 | 402.36 t | +60.6% |
| 2021 | 341.38 t | -15.2% |
| 2022 | 322.87 t | -5.4% |
| 2023 | 346.37 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.77 t | 84.18 t | 267.69 t | 10 |
| 2020s | 353.25 t | 322.87 t | 402.36 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Central America?
- Citrus, other — protein supply quantity in Central America was 346.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Central America?
- The highest recorded value was 402.36 t in 2020.
- What is the lowest citrus, other — protein supply quantity recorded in Central America?
- The lowest recorded value was 84.18 t in 2013.
- How does Central America rank for citrus, other — protein supply quantity?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Central America?
- Over the last ten years it is up 311.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.