Citrus, Other — Protein supply quantity in Nepal
Nepal: Citrus, Other — Protein supply quantity was 123.92 t in 2023. ▲ Rising
Citrus, Other — Protein supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus, other — protein supply quantity in Nepal is 123.92 t, measured in 2023.
Compared with earlier readings it is down 51.5% on the previous year and down 36.2% over ten years.
Over the whole period, citrus, other — protein supply quantity in Nepal peaked at 255.76 t in 2022 and was at its lowest, 80.74 t, in 2010.
That places Nepal 28th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.84 t | 80.74 t | 194.22 t | 10 |
| 2020s | 195.86 t | 123.92 t | 255.76 t | 4 |
Countries ranked near Nepal
- 25 Viet Nam 133.85 t compare
- 26 Israel 124.12 t compare
- 27 Uzbekistan 124.07 t compare
- 30 Côte d'Ivoire 118.38 t compare
- 31 Thailand 114.87 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is citrus, other — protein supply quantity in Nepal?
- Citrus, other — protein supply quantity in Nepal was 123.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — protein supply quantity recorded in Nepal?
- The highest recorded value was 255.76 t in 2022.
- What is the lowest citrus, other — protein supply quantity recorded in Nepal?
- The lowest recorded value was 80.74 t in 2010.
- How does Nepal rank for citrus, other — protein supply quantity?
- Nepal ranks 28th out of 181 countries with data for 2023.
- Is citrus, other — protein supply quantity rising or falling in Nepal?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.