Citrus, Other — Protein supply quantity in Kuwait

Kuwait: Citrus, Other — Protein supply quantity was 170.71 t in 2023. ◆ Volatile

Latest (2023)
170.71 t
Change on year
down 19.7%
World rank
23rd
of 181 countries
All-time high
234.43 t
in 2021
All-time low
10.98 t
in 2013
Years of data
14
2010–2023

Citrus, Other — Protein supply quantity in Kuwait, 2010–2023

0501001502002502010201620232010: 72.2 t2011: 99 t2012: 77.6 t2013: 11 t2014: 40.7 t2015: 83.8 t2016: 93.4 t2017: 135.8 t2018: 106.5 t2019: 206 t2020: 221.6 t2021: 234.4 t2022: 212.6 t2023: 170.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus, other — protein supply quantity in Kuwait is 170.71 t, measured in 2023.

Compared with earlier readings it is down 19.7% on the previous year and up 1,454.7% over ten years.

Over the whole period, citrus, other — protein supply quantity in Kuwait peaked at 234.43 t in 2021 and was at its lowest, 10.98 t, in 2013.

Kuwait ranks 23rd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.59 t 10.98 t 206.01 t 10
2020s 209.84 t 170.71 t 234.43 t 4

Countries ranked near Kuwait

  1. 20 Germany 276.92 t compare
  2. 21 Ecuador 205.33 t compare
  3. 22 Türkiye 181.05 t compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 169.41 t compare
  5. 25 Viet Nam 133.85 t compare
  6. 26 Israel 124.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is citrus, other — protein supply quantity in Kuwait?
Citrus, other — protein supply quantity in Kuwait was 170.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — protein supply quantity recorded in Kuwait?
The highest recorded value was 234.43 t in 2021.
What is the lowest citrus, other — protein supply quantity recorded in Kuwait?
The lowest recorded value was 10.98 t in 2013.
How does Kuwait rank for citrus, other — protein supply quantity?
Kuwait ranks 23rd out of 181 countries with data for 2023.
Is citrus, other — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 1,454.7%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Citrus, Other — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Citrus, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,841 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.