Citrus, Other — Production in Southern Asia
Southern Asia: Citrus, Other — Production was 1,509 1000 t in 2023. ▲ Rising
Citrus, Other — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — production in Southern Asia is 1,509 1000 t, measured in 2023.
The figure is down 5.5% on the previous year and down 0.8% over ten years.
Over the whole period, citrus, other — production in Southern Asia peaked at 2,134 1000 t in 2017 and was at its lowest, 1,170 1000 t, in 2020.
That places Southern Asia 5th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,376 1000 t | — |
| 2011 | 1,199 1000 t | -12.9% |
| 2012 | 1,602 1000 t | +33.6% |
| 2013 | 1,521 1000 t | -5.1% |
| 2014 | 1,439 1000 t | -5.4% |
| 2015 | 1,491 1000 t | +3.6% |
| 2016 | 1,901 1000 t | +27.5% |
| 2017 | 2,134 1000 t | +12.3% |
| 2018 | 1,757 1000 t | -17.7% |
| 2019 | 1,798 1000 t | +2.3% |
| 2020 | 1,170 1000 t | -34.9% |
| 2021 | 1,304 1000 t | +11.5% |
| 2022 | 1,597 1000 t | +22.5% |
| 2023 | 1,509 1000 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,622 1000 t | 1,199 1000 t | 2,134 1000 t | 10 |
| 2020s | 1,395 1000 t | 1,170 1000 t | 1,597 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is citrus, other — production in Southern Asia?
- Citrus, other — production in Southern Asia was 1,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — production recorded in Southern Asia?
- The highest recorded value was 2,134 1000 t in 2017.
- What is the lowest citrus, other — production recorded in Southern Asia?
- The lowest recorded value was 1,170 1000 t in 2020.
- How does Southern Asia rank for citrus, other — production?
- Southern Asia ranks 5th out of 28 groups with data for 2023.
- Is citrus, other — production rising or falling in Southern Asia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.