Citrus, Other — Production in Angola

Angola: Citrus, Other — Production was 488 1000 t in 2023. ▲ Rising

Latest (2023)
488 1000 t
Change on year
up 6.6%
World rank
6th
of 110 countries
All-time high
488 1000 t
in 2023
All-time low
200 1000 t
in 2012
Years of data
14
2010–2023

Citrus, Other — Production in Angola, 2010–2023

01002003004005002010201620232010: 248 1000 t2011: 267 1000 t2012: 200 1000 t2013: 304 1000 t2014: 339 1000 t2015: 372 1000 t2016: 418 1000 t2017: 416 1000 t2018: 417 1000 t2019: 415 1000 t2020: 436 1000 t2021: 445 1000 t2022: 458 1000 t2023: 488 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for citrus, other — production in Angola is 488 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.6% on the previous year and up 60.5% over ten years.

Over the whole period, citrus, other — production in Angola peaked at 488 1000 t in 2023 and was at its lowest, 200 1000 t, in 2012.

That places Angola 6th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.6 1000 t 200 1000 t 418 1000 t 10
2020s 456.75 1000 t 436 1000 t 488 1000 t 4

Countries ranked near Angola

  1. 3 Nigeria 4,229 1000 t compare
  2. 4 India 721 1000 t compare
  3. 5 Iran (Islamic Republic of) 633 1000 t compare
  4. 7 Mexico 352 1000 t compare
  5. 8 Guinea 242 1000 t compare
  6. 9 Spain 159 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is citrus, other — production in Angola?
Citrus, other — production in Angola was 488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — production recorded in Angola?
The highest recorded value was 488 1000 t in 2023.
What is the lowest citrus, other — production recorded in Angola?
The lowest recorded value was 200 1000 t in 2012.
How does Angola rank for citrus, other — production?
Angola ranks 6th out of 110 countries with data for 2023.
Is citrus, other — production rising or falling in Angola?
Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Production. Statizoid updates them automatically from the source API.

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Citrus, Other — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-production/angola/

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About this data

Indicator
Citrus, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.