Citrus, Other β€” Processing in China, Taiwan Province of

China, Taiwan Province of: Citrus, Other β€” Processing was 17 1000 t in 2023. β—† Volatile

Latest (2023)
17 1000 t
Change on year
unchanged
World rank
4th
of 16 countries
All-time high
22 1000 t
in 2018
All-time low
6 1000 t
in 2013
Years of data
14
2010–2023

Citrus, Other β€” Processing in China, Taiwan Province of, 2010–2023

51015202010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 6 1000 t2014: 7 1000 t2015: 6 1000 t2016: 6 1000 t2017: 7 1000 t2018: 22 1000 t2019: 18 1000 t2020: 15 1000 t2021: 19 1000 t2022: 17 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Taiwan Province of recorded 17 1000 t for citrus, other β€” processing in 2023.

That represents a change of up 183.3% over ten years.

Over the whole period, citrus, other β€” processing in China, Taiwan Province of peaked at 22 1000 t in 2018 and was at its lowest, 6 1000 t, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.3 1000 t 6 1000 t 22 1000 t 10
2020s 17 1000 t 15 1000 t 19 1000 t 4

Countries ranked near China, Taiwan Province of

  1. 1 Mexico 102 1000 t compare
  2. 4 Guatemala 17 1000 t compare
  3. 4 China 17 1000 t compare
  4. 7 Thailand 9 1000 t compare

See the full ranking of 34 places β†’

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of β†’

Frequently asked questions

What is citrus, other β€” processing in China, Taiwan Province of?
Citrus, other β€” processing in China, Taiwan Province of was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other β€” processing recorded in China, Taiwan Province of?
The highest recorded value was 22 1000 t in 2018.
What is the lowest citrus, other β€” processing recorded in China, Taiwan Province of?
The lowest recorded value was 6 1000 t in 2013.
How does China, Taiwan Province of rank for citrus, other β€” processing?
China, Taiwan Province of ranks 4th out of 16 countries with data for 2023.
Is citrus, other β€” processing rising or falling in China, Taiwan Province of?
Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other β€” Processing. Statizoid updates them automatically from the source API.

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Citrus, Other β€” Processing in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-processing/china-taiwan-province-of/

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About this data

Indicator
Citrus, Other β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.