Citrus, Other — Processing in China
China: Citrus, Other — Processing was 17 1000 t in 2023. ◆ Volatile
Citrus, Other — Processing in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — processing in China stood at 17 1000 t.
Compared with earlier readings it is up 183.3% over ten years.
Over the whole period, citrus, other — processing in China peaked at 22 1000 t in 2018 and was at its lowest, 6 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Processing in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 6 1000 t | -14.3% |
| 2014 | 7 1000 t | +16.7% |
| 2015 | 6 1000 t | -14.3% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 7 1000 t | +16.7% |
| 2018 | 22 1000 t | +214.3% |
| 2019 | 18 1000 t | -18.2% |
| 2020 | 15 1000 t | -16.7% |
| 2021 | 19 1000 t | +26.7% |
| 2022 | 17 1000 t | -10.5% |
| 2023 | 17 1000 t | +0.0% |
China compared with similar countries
- China's 17 1000 t is above the median for upper middle income countries, which is 17 1000 t, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Citrus, Other — Processing in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +214.3% | 7 1000 t | 22 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.3 1000 t | 6 1000 t | 22 1000 t | 10 |
| 2020s | 17 1000 t | 15 1000 t | 19 1000 t | 4 |
Countries ranked near China
- 2 Iran (Islamic Republic of) 57 1000 t compare
- 3 Côte d'Ivoire 19 1000 t compare
- 3 Cote d'Ivoire 19 1000 t compare
- 5 China, Taiwan Province of 17 1000 t compare
- 5 Guatemala 17 1000 t compare
- 8 Thailand 9 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is citrus, other — processing in China?
- Citrus, other — processing in China was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — processing recorded in China?
- The highest recorded value was 22 1000 t in 2018.
- What is the lowest citrus, other — processing recorded in China?
- The lowest recorded value was 6 1000 t in 2013.
- How does China rank for citrus, other — processing?
- China ranks 5th out of 18 countries with data for 2023.
- Is citrus, other — processing rising or falling in China?
- Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.