Citrus, Other — Food in Northern Europe
Northern Europe: Citrus, Other — Food was 52 1000 t in 2023. ▲ Rising
Citrus, Other — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — food in Northern Europe stood at 52 1000 t.
Compared with earlier readings it is down 24.6% on the previous year and up 13.0% over ten years.
Over the whole period, citrus, other — food in Northern Europe peaked at 69 1000 t in 2022 and was at its lowest, 40 1000 t, in 2014.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 41 1000 t | -10.9% |
| 2012 | 44 1000 t | +7.3% |
| 2013 | 46 1000 t | +4.5% |
| 2014 | 40 1000 t | -13.0% |
| 2015 | 44 1000 t | +10.0% |
| 2016 | 41 1000 t | -6.8% |
| 2017 | 44 1000 t | +7.3% |
| 2018 | 43 1000 t | -2.3% |
| 2019 | 50 1000 t | +16.3% |
| 2020 | 57 1000 t | +14.0% |
| 2021 | 60 1000 t | +5.3% |
| 2022 | 69 1000 t | +15.0% |
| 2023 | 52 1000 t | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.9 1000 t | 40 1000 t | 50 1000 t | 10 |
| 2020s | 59.5 1000 t | 52 1000 t | 69 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food in Northern Europe?
- Citrus, other — food in Northern Europe was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in Northern Europe?
- The highest recorded value was 69 1000 t in 2022.
- What is the lowest citrus, other — food recorded in Northern Europe?
- The lowest recorded value was 40 1000 t in 2014.
- How does Northern Europe rank for citrus, other — food?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in Northern Europe?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.