Citrus, Other — Food in China, Taiwan Province of
China, Taiwan Province of: Citrus, Other — Food was 22 1000 t in 2023. ▼ Falling
Citrus, Other — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — food in China, Taiwan Province of stood at 22 1000 t.
That represents a change of up 10.0% on the previous year and down 45.0% over ten years.
Over the whole period, citrus, other — food in China, Taiwan Province of peaked at 49 1000 t in 2011 and was at its lowest, 4 1000 t, in 2018.
China, Taiwan Province of ranks 19th of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 49 1000 t | +4.3% |
| 2012 | 46 1000 t | -6.1% |
| 2013 | 40 1000 t | -13.0% |
| 2014 | 44 1000 t | +10.0% |
| 2015 | 39 1000 t | -11.4% |
| 2016 | 42 1000 t | +7.7% |
| 2017 | 45 1000 t | +7.1% |
| 2018 | 4 1000 t | -91.1% |
| 2019 | 16 1000 t | +300.0% |
| 2020 | 23 1000 t | +43.8% |
| 2021 | 18 1000 t | -21.7% |
| 2022 | 20 1000 t | +11.1% |
| 2023 | 22 1000 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.2 1000 t | 4 1000 t | 49 1000 t | 10 |
| 2020s | 20.75 1000 t | 18 1000 t | 23 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food in China, Taiwan Province of?
- Citrus, other — food in China, Taiwan Province of was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in China, Taiwan Province of?
- The highest recorded value was 49 1000 t in 2011.
- What is the lowest citrus, other — food recorded in China, Taiwan Province of?
- The lowest recorded value was 4 1000 t in 2018.
- How does China, Taiwan Province of rank for citrus, other — food?
- China, Taiwan Province of ranks 19th out of 160 countries with data for 2023.
- Is citrus, other — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.