Citrus, Other — Food supply in Turkey
Turkey: Citrus, Other — Food supply was 22,125 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Turkey is 22,125 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 176.8% on the previous year and up 234.5% over ten years.
Over the whole period, citrus, other — food supply in Turkey peaked at 22,125 million Kcal in 2023 and was at its lowest, 5,799 million Kcal, in 2012.
That places Turkey 22nd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,562 million Kcal | — |
| 2011 | 6,938 million Kcal | +5.7% |
| 2012 | 5,799 million Kcal | -16.4% |
| 2013 | 6,615 million Kcal | +14.1% |
| 2014 | 6,700 million Kcal | +1.3% |
| 2015 | 6,879 million Kcal | +2.7% |
| 2016 | 6,346 million Kcal | -7.7% |
| 2017 | 7,437 million Kcal | +17.2% |
| 2018 | 8,630 million Kcal | +16.0% |
| 2019 | 7,276 million Kcal | -15.7% |
| 2020 | 9,572 million Kcal | +31.5% |
| 2021 | 10,198 million Kcal | +6.5% |
| 2022 | 7,993 million Kcal | -21.6% |
| 2023 | 22,125 million Kcal | +176.8% |
Turkey compared with similar countries
- Turkey's 22,125 million Kcal is above the median for upper middle income countries, which is 360.61 million Kcal, 61.4× the median. (53 countries reporting)
- Turkey's 22,125 million Kcal is above the median for Europe & Central Asia, which is 666.1 million Kcal, 33.2× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Citrus, Other — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +176.8% | 7,993 million Kcal | 22,125 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,918 million Kcal | 5,799 million Kcal | 8,630 million Kcal | 10 |
| 2020s | 12,472 million Kcal | 7,993 million Kcal | 22,125 million Kcal | 4 |
Countries ranked near Turkey
- 19 Kuwait 32,583 million Kcal compare
- 20 China, Taiwan Province of 29,946 million Kcal compare
- 21 United Republic of Tanzania 26,349 million Kcal compare
- 22 Türkiye 22,125 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 24 United Kingdom 19,553 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is citrus, other — food supply in Turkey?
- Citrus, other — food supply in Turkey was 22,125 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Turkey?
- The highest recorded value was 22,125 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Turkey?
- The lowest recorded value was 5,799 million Kcal in 2012.
- How does Turkey rank for citrus, other — food supply?
- Turkey ranks 22nd out of 193 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Turkey?
- Over the last ten years it is up 234.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.