Turkey vs United Kingdom: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Turkey
- United Kingdom
How they compare
Turkey currently reports 22,125 million Kcal against 19,553 million Kcal in United Kingdom, a difference of 2,572 million Kcal.
That makes Turkey's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom ahead.
Turkey ranks 22nd and United Kingdom ranks 24th of 193 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkey | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,918 million Kcal | 14,352 million Kcal | 7,434 million Kcal | United Kingdom |
| 2020s | 12,472 million Kcal | 22,184 million Kcal | 9,713 million Kcal | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Turkey or United Kingdom?
- Turkey, at 22,125 million Kcal against 19,553 million Kcal in United Kingdom as of 2023.
- What is the difference in citrus, other — food supply between Turkey and United Kingdom?
- 2,572 million Kcal, with Turkey ahead.
- How many years of comparable data are there for Turkey and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and United Kingdom rank globally for citrus, other — food supply?
- Turkey ranks 22nd and United Kingdom ranks 24th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.