Citrus, Other — Food supply in Southern Asia
Southern Asia: Citrus, Other — Food supply was 678,290 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Southern Asia stood at 678,290 million Kcal.
The figure is down 2.5% on the previous year and down 3.2% over ten years.
Over the whole period, citrus, other — food supply in Southern Asia peaked at 1.02 million million Kcal in 2017 and was at its lowest, 488,869 million Kcal, in 2020.
That places Southern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 628,773 million Kcal | — |
| 2011 | 543,040 million Kcal | -13.6% |
| 2012 | 759,362 million Kcal | +39.8% |
| 2013 | 700,702 million Kcal | -7.7% |
| 2014 | 589,932 million Kcal | -15.8% |
| 2015 | 580,587 million Kcal | -1.6% |
| 2016 | 895,386 million Kcal | +54.2% |
| 2017 | 1.02 million million Kcal | +14.1% |
| 2018 | 858,005 million Kcal | -16.1% |
| 2019 | 860,033 million Kcal | +0.2% |
| 2020 | 488,869 million Kcal | -43.2% |
| 2021 | 554,644 million Kcal | +13.5% |
| 2022 | 695,504 million Kcal | +25.4% |
| 2023 | 678,290 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 743,788 million Kcal | 543,040 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 604,327 million Kcal | 488,869 million Kcal | 695,504 million Kcal | 4 |
Countries ranked near Southern Asia
- 3 Nigeria 2.38 million million Kcal compare
- 4 India 402,453 million Kcal compare
- 5 Angola 275,594 million Kcal compare
- 6 Guinea 136,096 million Kcal compare
- 6 Türkiye 22,125 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 7 Viet Nam 19,469 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Southern Asia?
- Citrus, other — food supply in Southern Asia was 678,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Southern Asia?
- The highest recorded value was 1.02 million million Kcal in 2017.
- What is the lowest citrus, other — food supply recorded in Southern Asia?
- The lowest recorded value was 488,869 million Kcal in 2020.
- How does Southern Asia rank for citrus, other — food supply?
- Southern Asia ranks 6th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.