Citrus, Other — Food supply in South-Eastern Asia
South-Eastern Asia: Citrus, Other — Food supply was 109,897 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in South-Eastern Asia stood at 109,897 million Kcal.
Compared with earlier readings it is down 0.4% on the previous year and up 2.8% over ten years.
Over the whole period, citrus, other — food supply in South-Eastern Asia peaked at 124,154 million Kcal in 2010 and was at its lowest, 90,193 million Kcal, in 2019.
That places South-Eastern Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 124,154 million Kcal | — |
| 2011 | 119,598 million Kcal | -3.7% |
| 2012 | 114,199 million Kcal | -4.5% |
| 2013 | 106,892 million Kcal | -6.4% |
| 2014 | 113,969 million Kcal | +6.6% |
| 2015 | 117,464 million Kcal | +3.1% |
| 2016 | 94,585 million Kcal | -19.5% |
| 2017 | 94,054 million Kcal | -0.6% |
| 2018 | 101,106 million Kcal | +7.5% |
| 2019 | 90,193 million Kcal | -10.8% |
| 2020 | 90,909 million Kcal | +0.8% |
| 2021 | 95,387 million Kcal | +4.9% |
| 2022 | 110,364 million Kcal | +15.7% |
| 2023 | 109,897 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,621 million Kcal | 90,193 million Kcal | 124,154 million Kcal | 10 |
| 2020s | 101,639 million Kcal | 90,909 million Kcal | 110,364 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Democratic Republic of the Congo 310.01 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
- 13 Spain 40,018 million Kcal compare
- 14 Germany 38,013 million Kcal compare
- 15 Mexico 34,365 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in South-Eastern Asia?
- Citrus, other — food supply in South-Eastern Asia was 109,897 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in South-Eastern Asia?
- The highest recorded value was 124,154 million Kcal in 2010.
- What is the lowest citrus, other — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 90,193 million Kcal in 2019.
- How does South-Eastern Asia rank for citrus, other — food supply?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.