Citrus, Other — Food supply in South America
South America: Citrus, Other — Food supply was 49,288 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in South America is 49,288 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.1% on the previous year and down 88.7% over ten years.
Over the whole period, citrus, other — food supply in South America peaked at 434,849 million Kcal in 2013 and was at its lowest, 49,288 million Kcal, in 2023.
South America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 314,205 million Kcal | — |
| 2011 | 316,042 million Kcal | +0.6% |
| 2012 | 398,286 million Kcal | +26.0% |
| 2013 | 434,849 million Kcal | +9.2% |
| 2014 | 387,912 million Kcal | -10.8% |
| 2015 | 369,615 million Kcal | -4.7% |
| 2016 | 391,555 million Kcal | +5.9% |
| 2017 | 371,867 million Kcal | -5.0% |
| 2018 | 368,627 million Kcal | -0.9% |
| 2019 | 369,727 million Kcal | +0.3% |
| 2020 | 368,338 million Kcal | -0.4% |
| 2021 | 370,010 million Kcal | +0.5% |
| 2022 | 51,385 million Kcal | -86.1% |
| 2023 | 49,288 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 372,268 million Kcal | 314,205 million Kcal | 434,849 million Kcal | 10 |
| 2020s | 209,755 million Kcal | 49,288 million Kcal | 370,010 million Kcal | 4 |
Countries ranked near South America
- 17 Kuwait 32,583 million Kcal compare
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.4943 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 6.37 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in South America?
- Citrus, other — food supply in South America was 49,288 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in South America?
- The highest recorded value was 434,849 million Kcal in 2013.
- What is the lowest citrus, other — food supply recorded in South America?
- The lowest recorded value was 49,288 million Kcal in 2023.
- How does South America rank for citrus, other — food supply?
- South America ranks 20th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in South America?
- Over the last ten years it is down 88.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.