Citrus, Other — Food supply in Madagascar
Madagascar: Citrus, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 0 million Kcal for citrus, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, citrus, other — food supply in Madagascar peaked at 7.42 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Madagascar ranks 150th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0.93 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 7.42 million Kcal | — |
| 2021 | 2.3 million Kcal | -69.0% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.093 million Kcal | 0 million Kcal | 0.93 million Kcal | 10 |
| 2020s | 2.43 million Kcal | 0 million Kcal | 7.42 million Kcal | 4 |
Countries ranked near Madagascar
- 147 Bahamas 0.12 million Kcal compare
- 148 Vanuatu 0.07 million Kcal compare
- 149 Costa Rica 0.01 million Kcal compare
- 150 Tuvalu 0 million Kcal
- 150 Naoero 0 million Kcal compare
- 150 Guinea-Bissau 0 million Kcal compare
- 150 Solomon Islands 0 million Kcal compare
- 150 Congo 0 million Kcal compare
- 150 Chile 0 million Kcal compare
- 150 Belize 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Myanmar 0 million Kcal compare
- 150 Senegal 0 million Kcal compare
- 150 South Africa 0 million Kcal compare
- 150 Cambodia 0 million Kcal compare
- 150 Colombia 0 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is citrus, other — food supply in Madagascar?
- Citrus, other — food supply in Madagascar was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Madagascar?
- The highest recorded value was 7.42 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Madagascar?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Madagascar rank for citrus, other — food supply?
- Madagascar ranks 150th out of 163 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.