Citrus, Other — Food supply in Colombia
Colombia: Citrus, Other — Food supply was 0 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Colombia stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, citrus, other — food supply in Colombia peaked at 374,452 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2022.
That places Colombia 150th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 265,588 million Kcal | — |
| 2011 | 261,723 million Kcal | -1.5% |
| 2012 | 337,813 million Kcal | +29.1% |
| 2013 | 374,452 million Kcal | +10.8% |
| 2014 | 342,870 million Kcal | -8.4% |
| 2015 | 323,031 million Kcal | -5.8% |
| 2016 | 344,393 million Kcal | +6.6% |
| 2017 | 323,939 million Kcal | -5.9% |
| 2018 | 316,338 million Kcal | -2.3% |
| 2019 | 318,837 million Kcal | +0.8% |
| 2020 | 318,458 million Kcal | -0.1% |
| 2021 | 317,608 million Kcal | -0.3% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,898 million Kcal | 261,723 million Kcal | 374,452 million Kcal | 10 |
| 2020s | 159,016 million Kcal | 0 million Kcal | 318,458 million Kcal | 4 |
Countries ranked near Colombia
- 147 Bahamas 0.12 million Kcal compare
- 148 Vanuatu 0.07 million Kcal compare
- 149 Costa Rica 0.01 million Kcal compare
- 150 Tuvalu 0 million Kcal
- 150 Nauru 0 million Kcal compare
- 150 Guinea-Bissau 0 million Kcal compare
- 150 Solomon Islands 0 million Kcal compare
- 150 Congo 0 million Kcal compare
- 150 Chile 0 million Kcal compare
- 150 Belize 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Myanmar 0 million Kcal compare
- 150 Madagascar 0 million Kcal compare
- 150 Senegal 0 million Kcal compare
- 150 South Africa 0 million Kcal compare
- 150 Cambodia 0 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus, other — food supply in Colombia?
- Citrus, other — food supply in Colombia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Colombia?
- The highest recorded value was 374,452 million Kcal in 2013.
- What is the lowest citrus, other — food supply recorded in Colombia?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Colombia rank for citrus, other — food supply?
- Colombia ranks 150th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.