Citrus, Other — Food supply in Congo, Republic of
Congo, Republic of: Citrus, Other — Food supply was 0 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo, Republic of recorded 0 million Kcal for citrus, other — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, citrus, other — food supply in Congo, Republic of peaked at 17.65 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2013.
That places Congo, Republic of 150th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.85 million Kcal | 0 million Kcal | 17.65 million Kcal | 10 |
| 2020s | 0.1425 million Kcal | 0 million Kcal | 0.46 million Kcal | 4 |
Countries ranked near Congo, Republic of
- 147 Bahamas, The 0.12 million Kcal compare
- 148 Vanuatu 0.07 million Kcal compare
- 149 Costa Rica 0.01 million Kcal compare
- 150 Tuvalu 0 million Kcal compare
- 150 Nauru, Republic of 0 million Kcal compare
- 150 Guinea-Bissau 0 million Kcal compare
- 150 Solomon Islands 0 million Kcal compare
- 150 Chile 0 million Kcal compare
- 150 Belize 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Myanmar 0 million Kcal compare
- 150 Madagascar, Republic of 0 million Kcal compare
- 150 Senegal 0 million Kcal compare
- 150 South Africa 0 million Kcal compare
- 150 Cambodia 0 million Kcal compare
- 150 Colombia 0 million Kcal compare
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is citrus, other — food supply in Congo, Republic of?
- Citrus, other — food supply in Congo, Republic of was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Congo, Republic of?
- The highest recorded value was 17.65 million Kcal in 2017.
- What is the lowest citrus, other — food supply recorded in Congo, Republic of?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Congo, Republic of rank for citrus, other — food supply?
- Congo, Republic of ranks 150th out of 163 countries with data for 2023.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.