Citrus, Other β Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Citrus, Other β Food supply was 56,794 million Kcal in 2023. β² Rising
Citrus, Other β Food supply in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other β food supply in Land Locked Developing Countries (LLDCs) stood at 56,794 million Kcal.
That represents a change of down 11.2% on the previous year and up 19.2% over ten years.
Over the whole period, citrus, other β food supply in Land Locked Developing Countries (LLDCs) peaked at 90,407 million Kcal in 2018 and was at its lowest, 18,740 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,036 million Kcal | 18,740 million Kcal | 90,407 million Kcal | 10 |
| 2020s | 62,795 million Kcal | 56,794 million Kcal | 68,469 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 4 India 402,453 million Kcal compare
- 5 Angola 275,594 million Kcal compare
- 6 Guinea 136,096 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is citrus, other β food supply in Land Locked Developing Countries (LLDCs)?
- Citrus, other β food supply in Land Locked Developing Countries (LLDCs) was 56,794 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 90,407 million Kcal in 2018.
- What is the lowest citrus, other β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 18,740 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for citrus, other β food supply?
- Land Locked Developing Countries (LLDCs) ranks 7th out of 10 groups with data for 2023.
- Is citrus, other β food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.