Land Locked Developing Countries (LLDCs) vs Peru: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Peru
How they compare
Land Locked Developing Countries (LLDCs) currently reports 56,794 million Kcal against 33,979 million Kcal in Peru, a difference of 22,815 million Kcal.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.7 times Peru's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Peru ahead.
Land Locked Developing Countries (LLDCs) ranks 19th and Peru ranks 18th of 30 groups.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,036 million Kcal | 31,220 million Kcal | 22,815 million Kcal | Land Locked Developing Countries (LLDCs) |
| 2020s | 62,795 million Kcal | 33,650 million Kcal | 29,145 million Kcal | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Land Locked Developing Countries (LLDCs) or Peru?
- Land Locked Developing Countries (LLDCs), at 56,794 million Kcal against 33,979 million Kcal in Peru as of 2023.
- What is the difference in citrus, other — food supply between Land Locked Developing Countries (LLDCs) and Peru?
- 22,815 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Peru rank globally for citrus, other — food supply?
- Land Locked Developing Countries (LLDCs) ranks 19th and Peru ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.