Citrus, Other — Food supply in Central America
Central America: Citrus, Other — Food supply was 40,120 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Central America is 40,120 million Kcal, measured in 2023.
Compared with earlier readings it is up 15.1% on the previous year and up 321.9% over ten years.
Over the whole period, citrus, other — food supply in Central America peaked at 52,102 million Kcal in 2020 and was at its lowest, 9,509 million Kcal, in 2013.
Central America ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,670 million Kcal | — |
| 2011 | 17,402 million Kcal | +18.6% |
| 2012 | 12,080 million Kcal | -30.6% |
| 2013 | 9,509 million Kcal | -21.3% |
| 2014 | 10,723 million Kcal | +12.8% |
| 2015 | 14,152 million Kcal | +32.0% |
| 2016 | 15,917 million Kcal | +12.5% |
| 2017 | 15,872 million Kcal | -0.3% |
| 2018 | 32,319 million Kcal | +103.6% |
| 2019 | 23,229 million Kcal | -28.1% |
| 2020 | 52,102 million Kcal | +124.3% |
| 2021 | 41,754 million Kcal | -19.9% |
| 2022 | 34,842 million Kcal | -16.6% |
| 2023 | 40,120 million Kcal | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,587 million Kcal | 9,509 million Kcal | 32,319 million Kcal | 10 |
| 2020s | 42,205 million Kcal | 34,842 million Kcal | 52,102 million Kcal | 4 |
Countries ranked near Central America
- 18 China, Taiwan Province of 29,946 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 19,553 million Kcal compare
- 20 Netherlands (Kingdom of the) 18,983 million Kcal compare
- 21 Afghanistan 17,054 million Kcal compare
- 22 Thailand 11,506 million Kcal compare
- 23 Ecuador 10,469 million Kcal compare
- 24 Belgium 9,907 million Kcal compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Central America?
- Citrus, other — food supply in Central America was 40,120 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Central America?
- The highest recorded value was 52,102 million Kcal in 2020.
- What is the lowest citrus, other — food supply recorded in Central America?
- The lowest recorded value was 9,509 million Kcal in 2013.
- How does Central America rank for citrus, other — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Central America?
- Over the last ten years it is up 321.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.