Belgium vs Thailand: Citrus, Other — Food supply
Citrus, Other — Food supply over time
- Belgium
- Thailand
How they compare
Thailand currently reports 11,506 million Kcal against 9,907 million Kcal in Belgium, a difference of 1,599 million Kcal.
That makes Thailand's figure about 1.2 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 24th and Thailand ranks 22nd of 163 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,907 million Kcal | 7,078 million Kcal | 4,829 million Kcal | Belgium |
| 2020s | 13,220 million Kcal | 10,524 million Kcal | 2,696 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus, other — food supply, Belgium or Thailand?
- Thailand, at 11,506 million Kcal against 9,907 million Kcal in Belgium as of 2023.
- What is the difference in citrus, other — food supply between Belgium and Thailand?
- 1,599 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Belgium and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Thailand rank globally for citrus, other — food supply?
- Belgium ranks 24th and Thailand ranks 22nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.